20071014

Catherine Daly


Score

Amelia Simmons, American Cookery

and tolerable    in soups and stuffings ring beans,
Penny   used in Turkeys.
fields
and
young, is             and in   hell
Sweet Thyme cultivated. yellowish Bean, and early
                                more   no pole
board Bean, is easier is off, shelled the Horse
Frost   — must be poled.           the richest       excellent           may be
Six       Bean     Windsor Bean, is an earlier,    winter speck or eye      of
             Bean, is tough,                Bean, is rich    export
                                         yellow small bush
English Bean what they            in cookery, and
profitable, easily cultivated
be raised by boys, I can            Peas – Green purple and white
The                                                                               could be set in light
              take        in point              aromatic
             of the vines,     from        feet        more
Calivanse,         White Bean,      only, or they run
tasteless, and
              Crown Pea, is second in richness       flavor most useful and best
The Crow            in the sea            is large and
on the
sand      and is large, easily        is produce       Summer Savory
Early    the pods are tender       Sage, is used in Cheese
Marrow              Pea, requires a strong and salted            good in
                                spring collected, are good
Sugar Pea,          but not generally                                and butter in
Spanish Manratto         garnish roast Beef, excellent shell Bean
All Peas                              as soon equal   herb in old
and      water a                  they are             and used in
Herbs in Cookery.    cookery.



Score

ard and tolerable Penny fields y and med
      tea yellowish Bean and early born
more ex no pole
                    Bean is easie is off shelled
Frost Be    Shell must be poled           he richest                               ite the Horse B
                                                                                                    ad excellent                     ay be glp
Six 1 Beat Bean is an earlier                                                                                               com
                                                                                           for winter       speck or eye           L
ean is toughean is rich bu                                                                       ear export
                                                   yellow small bush in cookery and scar
glish Bean what they profitable easily cultivated 7 be raised by boys I car
Calivanse    White Bean tasteless
in soups and stuffings
used in Turkeys
                    and in F                               jell x1y cultivated
PeasGreen
purple and white           set in light
ring beans
       perial take       in point           Aromatic
     if the vines will        from feet               general only or they run
     Pea is second in rich flavor      most useful and best
                          in the seas o Idehaval large and      on the
sand           large easily o producummer Savory
Earth push the pods are tender and
Sage is used
Marrow pea requires a strop and salted                good in
                                                                      ring collected good
fully but not generally
Sugar Pea

Spanish Manratte    garnish roast Beef
excellent
shell Bean
butter in
All Peas P       ick                                                   equal
                                                                                                                                                      used
                                                                                                                                                                 in old
and           out water a sponta                     diately they are
fla                                                   tivated
Herbs                in Cookery
            n cookery

























Catherine Daly is the author of seven books of poetry. Two more books are forthcoming. These poems, her first in Otoliths, are part of a series of texts which, rather than "cut ups," apply knife techniques to women's cookbooks and domestic guides. She then "reads" the collages into poems, and used a machine to scan the collages into poems. Of her other works, these are most closely related to that in PAPER CRAFT published by Moria.


 
 
 
previous page     contents     next page

 
 

0 Comments:

Post a Comment

<< Home